Signs That Swine Flu Has Peaked in U.S.

Published Nov. 20, 2009 at 10:36 p.m.
612067-signs-that-swine-flu-has-peaked-in-u-s 612067-signs-that-swine-flu-has-peaked-in-u-s The Centers for Disease Control and Prevention said flu activity was declining in all regions of the country...


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Posted by: MelindaMcGrath on H1N1 Prevention on Dec. 8, 2009 at 4:44 p.m.
I just wanted to make you aware that we have an ample supply of N95 masks and Pediatric Procedure Masks in stock. As you may be aware, Kimberly Clarke, the nations leading supplier, is unable to ship any new orders until late March/April of next year. The state of Florida ordered 2 million this morning and orders are picking up. Please call me at 866-352-5082 if you 'd like additional information or pricing. (minimum orders have been reduced to 10,000) http://hurricanewarehouse.com/childmaskflyer.pdf


Posted by: Svineinfluensa on H1N1 Blog on Nov. 26, 2009 at 6:53 a.m.
Norway, one of the countries in Europe who have seen the highest daterates from the H1N1-virus, has also now slowing the amount of infected people. You can read more in; http://svineinfluensaen.blogspot.com


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   This site was created to help deal with the H1N1 influenza flu pandemic. Flu preparation is important! You can have an immunization with the flu vaccine, you can have the flu shot; flu shots are good before you are showing flu symptoms, although the current trivalent influenza vaccine is unlikely to provide protection against the new 2009 H1N1 strain, vaccines against the new strain are being developed and could be ready as early as June 2009.

   According to the Centers for Disease Control and Prevention (CDC), in humans the symptoms of H1N1 swine flu are similar to those of influenza and of influenza-like illness in general. Symptoms include fever, cough, sore throat, body aches, headache, chills and fatigue. The 2009 outbreak has shown an increased percentage of patients reporting diarrhea and vomiting.

   Recommendations to prevent the spread of the virus among humans include using standard infection control against influenza. This includes frequent washing of hands with soap and water or with alcohol-based hand sanitizers, especially after being out in public.